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Thursday, April 30, 2009
To Print or Not to Print
Tell me what you think!
AND THE BRIDE WORE PANTS . . .

No matter how simple or paired down a gown can get, some women just can’t get into wearing a dress even on their wedding day. For this reason, pantsuits are becoming a stylish alternative. Pant legs can vary from slim cigarette widths to wide culotte cuts.
Tailored Jacket-The classic. Either single or double-breasted, the tailored jacket ends just below the derriere and can have a notched or shawl lapel or no lapel at all.
Nehru, Mandarin or Cossack Jacket—All are ethnic inspired. All have high turtleneck style collar. Typically tunic-length, each has its own ethnicity distinguished by trim or the fabric used to create it. For instance, Mandarin jackets are usually made out of brocade. The Cossack is made out of any type wool and has a row of trim around the collar, extending down the side front of the jacket.
Three-Quarter Length Jacket-Longer than the tailored jacket, this cut is usually worn over a straight or A-line style skirt. We're seeing more lately though paired with pants.
Eisenhower-Popularized by the General during WWII, this jacket crops at the waist and is typically double breasted. Eisenhower jackets had a revival period during the mid-70s and have continued to be a fashionable alternative. Usually wore with high waisted stove-pipe pants.
Bolero-A shorter jacket that crops above the waistline. Has curved front corners and no buttons


Christina Creations
PUTTING IT ALL TOGETHER
Accessorizing your pantsuit with a bridal touch is one of the ways you can customize it for a wedding. Everyday buttons on a jacket for instance can be replaced with fabric covered or jeweled ones. Your jacket can also have couture techniques such as hand-bound buttonholes. Shorter veils like cages or poufs of netting go great with pantsuits. If you’re not the veil type, consider a hat or headpiece that compliments. Hats and suits go together, especially a hat with some kind of veiling over the eyes. It takes the place of a blusher and offers a certain sophistication to being veiled rather than that symbolic ‘being given away’ business.
Wednesday, April 29, 2009
MY FAVORITE ERA FOR LITTLE GIRL'S DRESSES MAY JUST BE BACK
Pictured above and below are kiddie icons of the 1930s, Shirley Temple and the Royal Princesses of England, Elizabeth and Margaret Rose. Back then the press doted on Shirley with her dimples and blonde ringlets. She's the only kid I ever knew who got away with tap dancing across a banquet table and on top of a grand piano (see Curly Top 1934). Her dresses were adorable, ruffly little things just covering her bottom with matching panties.

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I've finally a found a kid's source devoted to the simplicity and comfort of 1930s kids frocks. If you love the styles below, check out Grammie's Attic. The owner recalls one grammie "Fondly remembered dressing her own daughter in delicate little embroidered diaper shirts, no longer available in retail stores. I finally tracked down a dozen of them, along with some sweet little dresses, from an estate sale. Worn in the 1930s, they had been carefully laid away in grammie's attic to await future generations.I've always loved fine linens and was thoroughly smitten by these handmade garments and their lovely fabrics, exquisite embroidery, and careful craftsmanship. I continued to collect and restore these little treasures, adding bibs, bonnets, and baby linens, until my new hobby evolved into this web store. I'm very excited to see a whole new generation of babies wearing these special things! I love to see babies dressed like babies instead of mini-adults."








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Retro-inspired, these little frocks breathe. The thing I like most about this web store is the fabrics. I don't like watching an uncomfortable child pulling and tugging at tight or heavy clothes with the scratchy inner structures like crinoline and weighty taffeta linings. Grammie's Attic has simple styles in fabrics like silk, linen and cotton.

Food for Thought!
Were you thinking of using a family friend or new small local business to cater your wedding?
Think again!
Even though you may save money using one of these outlets, your reception will not have the same quality as it would if you had a professional wedding caterer. When hiring any vendor for your wedding, make sure they have wedding experience because it’s completely different from any other celebration.
The caterer needs to be able to adhere to the strict timeline and work quickly and efficiently so the guests are never wondering why it is taking so long to get a glass of water or their next course of the meal. It’s important to have the very best service on your special day!!
Here are some questions you should ask before hiring a caterer:
1. Have they ever catered a wedding before? (sounds like a stupid question, but you will be surprised…)
2. What is their price range? Are costs itemized depending on the foods you choose, or is there an all-inclusive flat rate? What would that include (linens, tax, gratuities, etc.)? Does the caterer have printed price sheets for food selections?
3. Will the caterer provide tables, chairs, plates, table linens, silverware, salt-and-pepper shakers, and more? Ask to see these items to make sure they're acceptable. Do you have to rent tables, place settings, and/or other equipment or will they arrange for the rentals?
4. Who is the main contact? Will the same person you work with when planning also oversee meal service on the day of the party? (You want this to be the case.) And what will their role me that day, will they be a server or supervisor!
5. Is the caterer working any other events or parties on the same weekend, on the same day, or at the same time as yours? (You want to be sure they will devote sufficient attention to you. You may want to pass on a smaller outfit who indicates they have another job or two scheduled for that day.)
6. Will the caterer provide wait staff? If so, what will they be wearing? Have those servers EVER served before?
7. Will the caterer be willing to include a recipe you provide, like a special family dish, or an appetizer with some sort of sentimental significance? Can they prepare vegetarian or kosher meals for some of your guests if needed?
8. Where will the food be prepared? Are there on-site facilities, or do you, the caterer, and the site manager need to make additional arrangements? If the caterer must bring in his or her own equipment, is there an additional fee?
9. Does the caterer have a license? (This means the business has met health department standards and has liability insurance -- make sure this includes a liquor license if you're having a bar.)
10. Can the caterer provide alcohol? Or can you handle the bar separately? If you can provide it, is there a corkage fee? How and when do you get the alcohol to the caterer?
I am not saying that a brand new caterer is not hire-able, but I want you to know what you are getting into, everyone has to start someone, and having a game plan is a great place to start!
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Tuesday, April 28, 2009
THE HISTORY OF MEN'S FORMAL WEAR

Looking at the elegance of Fred Astaire all decked out in top hat white tie and tails, you'd never suspect the origins of his chic derived from eighteenth century hunt regalia. But look closely, doesn't his waistcoat look like something a gentleman from the early 1800s would ride to hunt? Think red and beige and you'll realize that's exactly where it evolved from. Cut at the waist and spanning the front, the tails fall only from the back. On today's versions, the overcoat is still typically black and can be single or double breasted. A white pique shirt and white vest are worn underneath with white bow tie. White gloves and a pocket silk or boutonnière really complete an appearance. And what about the top hat? Chances are your groom won't wear one like his great grandfather, had he gone in for a formal to-do back in 1931. Once standard for evening and formal wear, top hats were actually early precursors to the crash helmet, again created by the English riding gentry. Today we see remnants of the top hat in traditional riding costume. Both men and women sport scaled down versions, lower in the crown of course.


Below: A midnight blue worsted formal evening dress suit, 1937. Jacket by Scholte of London, trousers by Forster & Son. The Duke preferred his evening suits cut from midnight navy wool instead of black. The details in a navy suit, he reasoned, registered more crisply in strobe-light photographs
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Once the dinner jacket (tux) replaced tails H.R.H went on to introduce comfortable fabrics like silks, cashmeres and mohair. Turned down collars replaced the wing. By the mid-1930s not just the Duke but all men had the option of dressing for comfort. Thus, in an era of the visual, films cranked out by the hundreds became moving fashion catalogs. Variations on the tux evolved. Who can forget Humphrey Bogart as night club owner, Rick in Casablanca? Worn like a uniform, he's synonymous with that white dinner jacket and rarely seen in the movie wearing much else (except a trench coat in the final scenes on a fog swept runway). By the 1950s the white dinner jacket was a summer classic for evening wear and weddings.

There were some interesting variations on the tux and tails that never made it into classic or accepted 20th century formal wear but are stamped into fashion history nonetheless. If The Duke of Windsor set traditional men's fashion in the 20th century, I like to imagine Cab Calloway the way for radical chic. No, you couldn't have worn this all white tie and tails to a serious event like a night at the opera or diplomatic reception. The Cotton Club? Yes. Especially if you were a performer and Cab performed like no one else. Fast forward seventy years and it isn't uncommon for a groom to sport the above ensemble for full formal regalia. Thanks Cab . . . .
Below are some favorites from Selix . First image is Oscar de la Renta's 2009 rendition of Cab's original white. The classic white dinner jacket is still a favorite and the unusual zoot suit is also making a comeback.



It’s never been easier. Just point and click. Since most formal wear rentals are connected to nationwide chains, this means your groom can go online to register and shop for the look you want right on your computer. He enters his choice, clicks the store nearest you and they have all his information in their system within seconds. Then whenever he's ready, he goes in and gets measured. Ideally he should do this 3-5 months before the wedding. A couple days before the wedding is when the suit gets picked up. This is when minor alterations are taken if any are needed like pant legs taken up or jacket hem adjusted. Groomsmen follow the same procedure. But suppose his guys are scattered as far and wide as San Diego and Atlantic City? Not a problem. Since he's probably dealing with a nationwide chain, they can go to the nearest store and have their measurements taken. No store nearby? Again, not a problem. They get themselves professionally measured and fax or email those measurements into the store. A word here about taking measurements. Have your guy's groomsman find a professional tailor or pay a finer men’s store to do it. Having a friend or relative do it is not okay. Precision and experience is the key to fitting men’s wear.
www.afterhours.com
SHORT, CHIC, AND OH SO VINTAGE ON THE DETAILS

Monday, April 27, 2009
Kristin and Taylor, Part 2
What do you think of the bride wearing teal?
I love it!!
Part 2: Breathtaking